The California roll is a sort of inside-out sushi (also called uramaki) in which the exterior of the roll is made with a sticky rice (sushi rice) or Vinegared rice and Nori (edible seaweed sheets). This outside of the roll usually includes cucumber, avocado, crab or imitation crab. Tobiko, Sesame seeds or Masago are often sprinkled on over the rice.
The California roll recipe quickly is now among the most famous forms of sushi in the United States, and it can now be seen on restaurant tables all over the globe. The meal is a fusion cuisine favorite due to its combination of Asian and Western cooking styles.
California Rolls Recipe Ingredients
|Cookware Needed For This Recipe
|Ingredients For This Recipe
How To Make California Rolls
1. Place a layer of cooked sushi rice on a seaweed sheet enough to cover the whole surface.. Then drizzle some black or white sesame seeds on top (whichever you prefer). Flip it over..
2. Peel the cucumber and slice it into long sticks, slice the avocado into half moon shapes then slice the imitation crab into long sticks too. Place the them in the center of the seaweed sheet.
3. Roll the sushi with the sushi mat (see video recommended).
4. Once the California rolls are made place them on a cutting board and cut into sushi size bites.