St. Patrick’s Day is observed every year on March 17, in remembrance of his death that took place in the 5th century. For nearly 1,000 years, the Irish people and diaspora around the world have commemorated this day as a holy festival.
Irish families would typically visit church in the mornings and feast in the evening on St. Patrick’s Day, when it takes place around the Christian period of Lent every year. Everyone would start dancing, drink, laugh and feast – here’s more about the iconic festival, its history and the trademark dishes to eat!
Origin of Saint Patrick’s Day.
Saint Patrick is Ireland’s patron saint and the island country’s national apostle. He was abducted and taken to Ireland as a slave when he was just 16 years old, having been born in Roman-governed Britain of the fifth century AD. He eventually escaped and went to Ireland, where he is accredited for introducing the Irish to Jesus.
The legend about Patrick’s lifetime grew further engrained in Irish society in the years after his death, that is said to have occurred on March 17, 461. The greatest known tradition about Saint Patrick is that he used the 3 petals of a local Irish clover, the shamrock, to describe the Holy Trinity, the Father, Son, and Holy Spirit.
Brief History of Saint Patrick’s Day
The Roman Catholic festival celebration of St. Patrick, which falls on March 17, has been observed in Ireland ever since 9th or 10th century. Surprisingly, the very first St. Patrick’s Day celebration was held in the U.S., not within Ireland.
On March 17, 1601 at a Spanish settlement in what became St. Augustine, Florida, a St. Patrick’s Day ceremony was conducted, according to archives. The march, as well as a previous St. Patrick’s Day event, were planned by the Irish vicar of the Spanish Settlement, Ricardo Artur.
Lonely Irish troops fighting in the British army walked through New York City to commemorate the Irish guardian saint on March 17, 1772, upwards of a hundred years afterwards. St. Patrick’s Day celebrations in New York City, Cambridge, Boston areas and other historic American towns gained in popularity as a result.
Top 9 traditional recipes associated with St. Patrick’s Day
We have a comprehensive menu of healthy and hearty food, as well as beverages, if you wish to have your own St. Patrick’s Day celebration. You’ll discover festive Irish dishes below to put you straight into the holiday mood, whether you’ve been longing for true Irish food like corned beef and cabbage or just hunting for ways to prepare (or bake) with a quart of the dark liquid stuff.
- Recipe for Shamrock Shooter
Are you up for becoming “sham-rocked”? This simple green blend is a great shot for Saints Patrick’s Day, and it’s also quite tasty. Consider a light, fruity taste set against a creamy backdrop, with a dash of Irish whiskey thrown in for good measure. The shooter is quite easy to eat; it doesn’t lead you to feel as though you’ve taken a shot, and also the batch serves four people.
- Wheaten Bread from Ireland’s Heritage (Brown Soda Bread)
Brown soda bread, also called as wheaten bread in Northern part of the Irish island, is prepared using whole wheat flour, while soda bread in Ireland is prepared with multi-purpose white flour. While other wheaten bread recipes call for a few of spoonful of sugar and a tbsp of butter to make it sweet and thicker, this recipe tries keeping things simple and practical.
- The slammer from Ireland
The Irish slammer (also known as the Irish car bomb) is a famous restaurant shot that is also quite simple to create. Some people like the combo of a full-flavored, mildly harsh malty beer with a smooth and creamy shot. It’s essential to know how to make this exciting party cocktail at home after you’ve had some at the bar yourself. For an Irish slammer, you’ll only require 3 Irish substances: Guinness Stout, Irish whiskey and Irish cream.
- Fadge (Irish Potato Bread)
Fadge is the term assigned to potato bread, which is popular in Northern Ireland as well as areas of Northern England, although not entirely. They’re fast and simple to make, using a mix of shredded raw and blended boiled potatoes and frying them till crispy on the exterior and velvety from within. You may cook them advance in time and continue them heated in a pleasant heat until ready to offer, whether simple or even with soured cream on top.
- Easy Boiled Cabbage
Cabbage is a flexible vegetable that may be used as a side salad or a main course. This simple cooked cabbage dish only requires four components: cabbage itself, butter, table salt, and ground pepper, which all takes around 20 minutes to prepare. If desired, sprinkle the fresh cabbage slices with some white vinegar or peppery vinegar dressing after they’ve been prepared.
- Cocktail with Irish Eyes
The Irish eyes drink is a great beverage for St. Patrick’s Day parties since it’s milky, mint-flavoured, and greenish sufficient enough to keep you unseen to leprechauns. With Irish whiskey, green creme de menthe alcohol, and froth, the delectable cocktail is surprisingly simple to bulk produce. For something like a festive touch, top with a maraschino cherry.
- Smashed Brussels Sprouts Recipe
Even people who are extremely choosy with food, will be swayed by these squashed Brussels sprouts, which are sweet and soft from the inside and crunchy and buttery on the outside. You may make them ahead of time by blanching the Brussels sprouts and keeping them inside a sealed jar in the fridge for approximately 3 days. Spice, citrusy juices for brightness, or perhaps even smoked salt may be used to spice up the flavoring.
- Irish Coffee Made in Ireland
Apart from a glass of Guinness strong, there seems to be no alcoholic drink more identified with Ireland than the Irish coffee cocktail. The traditional pairing of silky Irish whiskey and bold, warm black coffee, tempered and served with thick cream, is a real treat. It’s a great welcome drink for visitors coming in from the weather, and it also works well as an after-dinner treat.
- The Irish Encounter
The Irish encounter is a delicious frozen drink that combines rum with Irish cream. It’s similar to a pina colada, but with a twist. A splash of Baileys adds a rich creamy touch to the cocktail, which favors banana to pineapple along with that much awaited “encounter”.