Muhammara and Hummus dips are usually served with Turkish meze platters (assorted fresh vegetables & breads) which are traditionally placed in the center of a table as a starter meal before the main course.
These dips are not only famous in Turkey but the whole world. Most popular Turkish platter dips are Hummus and Muhammara. Muhammara is a red pepper walnut dip and Hummus is made with chick peas. They are both delicious and make amazing dips that can be paired with a large variety of vegetables..
Hummus & Muhammara Recipe Ingredients
|Ingredients For The Muhammara|
|Ingredients For The Hummus|
Muhamara Dip Preparation
Mix all ingredients in mixing bowl and stir with a spoon until it forms into a creamy paste like dip.
Hummus Dip Preparation:
Mix All ingredients in a food processor and blend well until it forms into a dip.