In Italy the original traditional Bolognese sauce was and still today usually done with a flat spaghetti called tagliatelle, we call it “Tagliatelle Ragu alla
Category: Beef
From special occasions and festivities to family dinners and steak hangouts, there’s nothing a good old beef recipe can’t handle. Whether it’s meatloaf, steaks, lasagna, meatballs or burgers, you don’t have much to decide when it comes to exploring classic beef dishes.
Meat’s hearty flavor is always welcome sign, any time of the year. Not only is it incredibly affordable and versatile, the range of recipes and cooking options available with meat are just matchless and no other food can boast this diversity.
So if you’re looking for something healthy and fulfilling at the same time, take a look at some of our amazing recipes with beef here.
Beef Easter French Recipes Holiday Traditions Main Course Meals (Dinner) Presidents Day Soups & Stews
Boeuf Bourguignon Recipe (French Beef Stew With Red Wine)
There are quite a few variations of (Beef) Boeuf Bourguignon recipes, this one is on my favorites list and I would love to share it
The Chinese Dumplings in this recipe are done with ground beef however you can replace the beef with ground pork, lamb or shredded chicken. In
There are so many countries around the world that have their own take on empanadas.. and no wonder!. They’re practical, inexpensive and versatile. In Argentina
When we think of Greek Food Moussaka always comes to mind.. Moussaka is a traditional Greek dish of 3 baked layers: Vegetables (eggplant, potatoes) Meat
In Italy the original traditional Bolognese sauce was and still today usually done with a flat spaghetti called tagliatelle, we call it “Tagliatelle Ragu alla
If you’re like the majority of Americans who want to feast like the Irish during the coming Saint Patrick’s Day, you’re definitely wondering where you
Meatloaf is an easy-to-cook meal your entire family can enjoy. It is an American comfort classic most grew up on. But have you ever thought
Ravioli may be a simple dish but it is highly regarded as one of the most important part of the Italian culinary culture. With a
Variations of Borscht soup have originated in both Ukraine and Russia, the red coloring in the soup is made by incorporating beets, one of it’s