In Italy the original traditional Bolognese sauce was and still today usually done with a flat spaghetti called tagliatelle, we call it “Tagliatelle Ragu alla
Category: By Ingredients
The list of food ingredients will get bigger however we started posting recipes with favorite food ingredients.. Whether you like fish, certain vegetables, fruits, different kinds of red meats and white meats.. There are are recipes for all ingredients..
A pub favorite is the combination of flat chicken breast, ham, napoli dressing, and cooked cheese. Chicken parmigiana, also known as chicken parmesan (Italian pollo
Brussels sprouts were initially grown in Belgium, as the name implies, and then expanded around the globe. They’re grown in a variety of continental European,
From its humble origins as a northern Italian staple for the peasants, Polenta has come a long way to become the fine-dining themed comfort food
The California roll is a sort of inside-out sushi (also called uramaki) in which the exterior of the roll is made with vinegared rice rather
If you enjoy seafood, you’ve probably had a crab cake. Crab meat, breadcrumbs, and eggs are used to make this delicious fishcake. Crab cakes are
If you’re like the majority of Americans who want to feast like the Irish during the coming Saint Patrick’s Day, you’re definitely wondering where you
Banana Split Ice Cream Dessert What earned the banana split its sugary prestige? It has been a delicious treat on a warm summer’s evening and
A very tasty pasta dish inspired by Sicilian cuisine in Italy.. Originated in Catania Sicily, pasta alla norma can be made with any type of
Meatloaf is an easy-to-cook meal your entire family can enjoy. It is an American comfort classic most grew up on. But have you ever thought