The deep-fried boneless chicken bites mixed in sweet-spicy syrup and placed on a pile of broccoli, known as General Tso’s, General Gau’s, or General Gao’s,
Category: Food History
Food History and traditions of recipes dishes and countries around the world. Ever wonder where, when and how certain food dishes and recipes were discovered?
How did some foods and spices affect a country’s food culture? Below we hope you will find some answers with a brief history of foods around the world and great recipes that were passed on through generations.
Minestrone is Italy’s most renowned soup, first appearing in 1914 during World War I. Due to a lack of food in the country, farmers created
Antoine-Augustin Parmentier, a French army physician, was kidnapped by Prussian forces amid the Seven Years War throughout the mid-1700s. He was compelled to survive on
McDonald’s fries are arguably the best and quality fast food item ever invented. With their perfectly fried crisp exterior, soft, and pillowy interior, it’s tough
Cheesecakes are one of the best things in the world, aren’t they? Even reading its name in our article will probably leave you craving for
What Is Puttanesca Sauce? Spaghetti alla Puttanesca is an Italian pasta dish that chefs make using olive oil, anchovies, tomatoes, garlic, olives and capers with
You must have heard the expression, “as American as an apple pie,” at some point in life, haven’t you? This saying has been around for
The hot dog can really be enveloped in bacon, smothered with cheese, drenched in ketchup, or stacked tall with chili, depending on the toppings. While
Zeppole (also called zeppola for singular use) is a conventional fritter like one for a donut that you twist into a coil and finish with
Eggplants are known as aubergines or something similar in British English and many other languages. Eggplant is used in both Australian and American English, while