This traditional egg custard dessert usually consists of egg yolks, cream, bit of sugar, & vanilla, with a hard, toffee crust. This tasty combination is
Category: Food History
Food History and traditions of recipes dishes and countries around the world. Ever wonder where, when and how certain food dishes and recipes were discovered?
How did some foods and spices affect a country’s food culture? Below we hope you will find some answers with a brief history of foods around the world and great recipes that were passed on through generations.
Tiramisu is one of the most loved and well-known Italian desserts eaten with a spoon. It is the fifth most acknowledged Italian word amongst all
The History of Japanese food and cuisine plays a crucial role in Japanese culture and tradition, and a key part of the Japanese people’s everyday
The chocolate covered strawberry recipe in the video above is pretty much straight forward and easy.. Just make sure you melt the chocolate by double
Apple strudel is a traditional Viennese and German strudel that is also a popular pastry in different countries like Austria, Bavaria, Northern Italy, Czech and
There is a fine food and cuisine culture in Turkey, going back to the hundreds of years to the royal Turkish kitchens. Dinners with family
For many people around the world, omelets have actually become a staple in their morning breakfast. They’re not only filled with delicious food ingredients like
McDonald’s fries are arguably the best and quality fast food item ever invented. With their perfectly fried crisp exterior, soft, and pillowy interior, it’s
The churro is a popular Mexican dessert enjoyed at street carts & high-end restaurants alike. Like many Mexican cuisines, it is packed with flavor &
Popcorn chicken dish that came about in America, made up of small, nibble-sized portions of breaded or battered chicken pieces that have been deep-fried. It’s