Is It Doughnut Or Donut? What Is The Correct Spelling? Well, it’s actually both. Most dictionaries have it spelled “Doughnut” and the word “Donut” is
Category: Food History
Food History and traditions of recipes dishes and countries around the world. Ever wonder where, when and how certain food dishes and recipes were discovered?
How did some foods and spices affect a country’s food culture? Below we hope you will find some answers with a brief history of foods around the world and great recipes that were passed on through generations.
Although the exact origins of popular ice cream have been sadly lost in history, there are several fascinating legends & myths which surround it. Legend
Moussaka is considered as one of the most enjoyable Greek dishes. It’s a well baked casserole served with ground lamb meat and sliced eggplant. The
There’s barely anything more American than the apple pie. Americans can never have enough of it and when we say Americans, we’re talking about everyone,
What is Panna Cotta? Panna Cotta is one of the most famous desserts in Italy, served all across the country in hotels and restaurants. It
This traditional egg custard dessert usually consists of egg yolks, cream, bit of sugar, & vanilla, with a hard, toffee crust. This tasty combination is
Tiramisu is one of the most loved and well-known Italian desserts eaten with a spoon. It is the fifth most acknowledged Italian word amongst all
The chocolate covered strawberry recipe in the video above is pretty much straight forward and easy.. Just make sure you melt the chocolate by double
Apple strudel is a traditional Viennese and German strudel that is also a popular pastry in different countries like Austria, Bavaria, Northern Italy, Czech and
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Traditional Turkish Meze Platters (Brief History)
There is a fine food and cuisine culture in Turkey, going back to the hundreds of years to the royal Turkish kitchens. Dinners with family