What Is A Falafel & It’s History Take a handful of chickpeas, soak them for about 12 hours, & grind them down. Mix everything up
Category: Food History
Food History and traditions of recipes dishes and countries around the world. Ever wonder where, when and how certain food dishes and recipes were discovered?
How did some foods and spices affect a country’s food culture? Below we hope you will find some answers with a brief history of foods around the world and great recipes that were passed on through generations.
Red Velvet cakes had been made since the 18th century. Cooking recipes called for the use of cocoa to soften the flour and make finer
Shortbread, a Scottish traditional biscuit, is a medieval delicacy that is prepared using white sugar, butter and plain wheat flour. Along with this, supplementary ingredients
Beef Bourguignon (Boeuf Bourguignon in French) is a world-wide favorite dish. Traditionally, the dish takes two days to prepare. The longer the dish is cooked,
Before the Europeans arrived, there was a tribe called Taino that inhabited Cuba. There are some myths about the first Cuban sandwich that was made
Brazilian Recipes Chocolate Desserts (Sweet Dishes) Easter Food History Kid's Birthdays Munchies & Snacks Valentine's
Brigadeiro History (Brazilian Chocolate)
The famous chocolate dessert “Brigadeiro” is named after the Brazilian politician, a confectioner from Rio De Janeiro, Heloisa Nabuco De Oliveira and Air Force Brigadier
There is proof that the ancient Etruscans prepared wheat & egg paste, but it was not boiled. Does that count? Certain artifacts from about 3,000
To trace the actual history of pesto sauce, you have to go back to the 12th & 13th centuries, when the old Genoan republic stretched
The egg and spring roll as many know it today is a famous appetizer served in almost all Asian restaurants but more recently spring and
The original Russian beef “stroganov” is actually made from the thinly sliced beef, usually taken from a tender cut of meat like fillet, since this