This recipe in Italian is called “Cozze Alla Marinara” Or sometimes called “Cozze Al Sugo Di Pomodoro” which means mussels with tomato sauce. The dish
Category: Easter
The Easter holiday is one of the most widely celebrated events in the world, especially when it comes to the food table. Decorating, preparing and coloring Easter eggs might be the first thing that comes to your mind after hearing about Easter but that doesn’t mean that there isn’t more to the Easter food scene and recipes.
From gooey fudge brownies and the choice between ham lamb to hot cross buns, there are tens of things you can cook for your loved ones on Easter.
Our recipes will help you explore different desserts, entrees and side dishes, enabling you to create the perfect Easter menu. Below are some of the most popular dishes served on Easter.
If you enjoy seafood, you’ve probably had a crab cake. Crab meat, breadcrumbs, and eggs are used to make this delicious fishcake. Crab cakes are
Beef Easter Family Gatherings Food History Holiday Traditions Italian Recipes Lamb Main Course Meals (Dinner) Pasta Pork
History Of Lasagna, Traditions & Origins
Whether you are a newbie to Italian food and cuisine or a longtime Italian food fan, you’re likely aware that the famous lasagna is a
Brownie cake came from a cook at Chicago’s Palmer House Hotel in the late 19th century. It all started when Bertha Palmer want to make
Easter Fish & Seafood Greek Recipes Italian Recipes Main Course Meals (Dinner) Side Dishes Thanksgiving Vegetarian
Baked Stuffed Eggplants With Shrimp (Greek Style Recipe)
This eggplant recipe has that bitter nutty taste of eggplant combined with the sweet taste of shrimp, it’s a hearty fabulous dish that can be
Aloo Paratha is a flatbread that is basically originated from the Indian Subcontinent. They are supposed to be the most preferred and joyful morning meal
Brazilian Recipes Chocolate Desserts (Sweet Dishes) Easter Food History Kid's Birthdays Munchies & Snacks Valentine's
Brigadeiro History (Brazilian Chocolate)
The famous chocolate dessert “Brigadeiro” is named after the Brazilian politician, a confectioner from Rio De Janeiro, Heloisa Nabuco De Oliveira and Air Force Brigadier
After world war II this Brazilian chocolate sweet was named after a famous general who ranked as a “Brigadeiro”. At that time Brazil had a
American Recipes Beef Easter Family Gatherings Main Course Meals (Dinner) Presidents Day Thanksgiving
Simple Juicy Meatloaf Recipe (American Style)
Try this recipe the meatloaf is so delish! Every time I make this meatloaf recipe it comes out perfect and on top of that it’s
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy). Argentinian food has been