This recipe in Italian is called “Cozze Alla Marinara” Or sometimes called “Cozze Al Sugo Di Pomodoro” which means mussels with tomato sauce. The dish
The Easter holiday is one of the most widely celebrated events in the world, especially when it comes to the food table. Decorating, preparing and coloring Easter eggs might be the first thing that comes to your mind after hearing about Easter but that doesn’t mean that there isn’t more to the Easter food scene and recipes.
From gooey fudge brownies and the choice between ham lamb to hot cross buns, there are tens of things you can cook for your loved ones on Easter.
Our recipes will help you explore different desserts, entrees and side dishes, enabling you to create the perfect Easter menu. Below are some of the most popular dishes served on Easter.
Brownie cake came from a cook at Chicago’s Palmer House Hotel in the late 19th century. It all started when Bertha Palmer want to make
This eggplant recipe has that bitter nutty taste of eggplant combined with the sweet taste of shrimp, it’s a hearty fabulous dish that can be
Aloo Paratha is a flatbread that is basically originated from the Indian Subcontinent. They are supposed to be the most preferred and joyful morning meal
A crucial part of Argentinian recent history is the European immigration in the 19th century (mainly from Spain, Germany and Italy). Argentinian food has been