This traditional egg custard dessert usually consists of egg yolks, cream, bit of sugar, & vanilla, with a hard, toffee crust. This tasty combination is
French recipes’ influence & recognition are legendary and have gained the status of having flair & elegance. The techniques used in French cuisine are widely taught in western cooking schools and culinary education..
There are quite a few variations of (Beef) Boeuf Bourguignon recipes, this one is on my favorites list and I would love to share it