Jamaicans adopted the patty from the Cornish, added some of their own flavors, tastes and ingredients. They moulded the Pattie to suit their own palate,
Category: Jamaican Recipes
Jamaica is the third-largest island in Caribbean Sea, which is about 90 miles south of the region Cuba. Jamaica Island is made up of beautiful
From the Cornish pasty of the English and the Puerto Rican pastelillos to the South Asian samosa and the spanakopita of Greece, almost all the