This dish is Russia’s version of Shepherd’s Pie.. The potato Zapekanka is basically a potato casserole with minced meat (beef) in between 2 layers of
Russian recipes & food are distinctive and unique like any other nation. Russian cuisine was formed under different environmental and historical factors. They are rich in soups like borsh, shchi, fish soup (ukha), pickle soup (rassolnik), and okroshka..
The original Russian beef stroganoff (“stroganov”) recipe is made from the thinly sliced beef, usually taken from a tender cut of meat like fillet, since